Palace Hotel Tokyo Seasonal Information Autumn 2024

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Now is the best time to eat soft-shelled turtles. The firm and chewy bone-in leg is grilled with soy and citrus-based mari-nade. The slow simmering in sake and two types of kelp stock which softens the flesh and creates a rich soup is the charm of hot pot, and to finish off, the rice porridge is a culmination of the delicious flavors.冬に向けて栄養を蓄えるすっぽんは、今が一番の食べごろ。まずは弾力ある骨付き脚の味わいを幽庵焼きで。続く鍋は甲羅周りの肉をホテルプライベートブランドの日本酒 壱ノ壱ノ壱と、二種の昆布出汁でじっくり炊いた、コク深いスープが魅力です。締めは旨味のすべてを堪能する雑炊で。秋の恵みに幸せを感じるひとときをお過ごしください。Seasonal Bounty that Brings Joy 旬の恵みがもたらす、この幸せ。